Our Menu

and amaranth granola, coconut, sliced almonds, dried blueberries, grass-fed mil yoghurt

Caramelized onions, roasted poblano peppers, smoked bacon, Tillamook sharp cheddar

American prosciutto, fried egg, garlic roasted mushrooms, smoked gouda

cashew milk cream cheese, preserved tomatoes, smoked chili oil, Genovese basil

smoked wild salmon,hard-cooked egg, Duke's mayo, celery, radish, sweet herbs

local crunchy peanut butter, sliced bananas, roasted peanuts, toasted marshmallow

Tuscan black kale, golden potato, parmesan, olive oil

tomato, cream, dill, Tillamook cheddar croutons

red lentils, black rice, carrots, ginger, madras, scallions

pear, candied walnuts, dried cranberries, pear vinaigrette

black kale, mixed grans, sliced almonds, parmesan, lemon, olive oil, fresh mint, whole grain croutons

mixed baby greens, lemon, olive oil, sea salt

Loose Leaf Bagged Teas

Free range turkey bolognese served over white polenta with grated pecorino and olive oil

8 oz top round served hot, homemade cheddar cheese sauce, onion roll, side of kettle cooked chips

Roasted free range chicken breast and gravy served open faced on pullman bread with winter vegetable salad