Our Menu
Breakfast
Till 10:30AM
Heirlom Whole Grain Oats
$7.00
and amaranth granola, coconut, sliced almonds, dried blueberries, grass-fed mil yoghurt
Apple Streusel Muffin
$3.00
Baked Local Eggs
$6.00
Caramelized onions, roasted poblano peppers, smoked bacon, Tillamook sharp cheddar
Local Stone Ground Grits
$12.00
American prosciutto, fried egg, garlic roasted mushrooms, smoked gouda
Open-Faced Sandwiches
Served all day - $7| Served on root baking ompany bread
#2
cashew milk cream cheese, preserved tomatoes, smoked chili oil, Genovese basil
#3
smoked wild salmon,hard-cooked egg, Duke's mayo, celery, radish, sweet herbs
#4
local crunchy peanut butter, sliced bananas, roasted peanuts, toasted marshmallow
Lunch
After 10:30AM
HOMEMADE SOUPS:
Homemade Hot Italian Sausage
$6.00/Small
$8.00/Large
Tuscan black kale, golden potato, parmesan, olive oil
Tomato Soup
$6.00/Small
$8.00/Large
tomato, cream, dill, Tillamook cheddar croutons
Roasted Heritage Chicken
$6.00/Small
$8.00/Large
red lentils, black rice, carrots, ginger, madras, scallions
SALADS:
Bibb Lettuce
$10.00
pear, candied walnuts, dried cranberries, pear vinaigrette
Baby Arugula
$12.00
black kale, mixed grans, sliced almonds, parmesan, lemon, olive oil, fresh mint, whole grain croutons
Side Salad
$3.00
mixed baby greens, lemon, olive oil, sea salt
Drinks
Served all day
Brewed Coffee
$3.00
$3.50
Espresso Double
$2.50
Cappuccino Double
$2.50
Cappuccino
$3.50
Latte
$4.00
Mocha
$4.50
Hot Cocoa
$4.50
Cold Brew Coffee
$3.50
$4.00
Chai
$4.00
$4.50
Iced House Blend Tea
$2.50
$3.00
Selection of
$3.50
Loose Leaf Bagged Teas
Entrees
Turkey
$12.00
Free range turkey bolognese served over white polenta with grated pecorino and olive oil
Beef
$12.00
8 oz top round served hot, homemade cheddar cheese sauce, onion roll, side of kettle cooked chips
Chicken
$12.00
Roasted free range chicken breast and gravy served open faced on pullman bread with winter vegetable salad